There are many fun and exciting ways to use this awesome candy!� One quick and simple way to spice up anything from ice cream to cakes, is to sprinkle some crumbled candy in or on top!

Here�s one of my favorite quick deserts�

TOFFEE-TOPPED ANGEL FOOD CAKE

1 prepared angel food cake

1 container, Cool Whip�, extra creamy

1�� 4 oz. package, GOURMADE � Toffee���

Cover the sides and the top of the angel food cake generously with the Cool Whip� (real whipped cream does not maintain its consistency as long).��� Using a food processor or a blender, grind the toffee to desired consistency and sprinkle generously on the sides and top of the cake. Slice and serve. This dessert is easy, light, and yummy!